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Onion pakoda (Kanda bhaji)

on January 06, 2021

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Oregon Zoo

Bald Eagle Cougar Jackals

Eggplant Curry (Bharli Vangi) Maharashtrian Style

Served with Rice and Toor daal Hi there! So my first post has to be for my favorite dish-- Maharashtrian style Bharli Vangi .🍛 ( pronounced: Bhar-lee Vaan-gi as in Github ) There are many methods for making Bharli Vangi out there. I prefer it this way as it is very quick and doesn't require more than one pan! 😉😁 Also, no previous prep required. Some methods require grated coconut in their recipe. However, if you want to have it for more than 2 meals and store in the refrigerator, using coconut is not ideal (as the coconut goes bad and gives a foul smell to the gravy). So let me start off with the ingredients and the recipe: Ingredients - Eggplant - 2 (big) Vegetable Oil (Any oil works) Cumin seeds (Jeera) - 1 teaspoon Mustard seeds - 1 teaspoon Curry leaves - 9/10 Onion (finely chopped) - 1 big Ginger Garlic Paste - 1 tablespoon Salt, as per taste Cilantro, chopped (optional, for garnishing) Water For gravy : Crushed Peanut Powder - 1/2 cup Tomato, chopped - 1 Goda masala (Av...

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Onion pakoda (Kanda bhaji)

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